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Archive - 2012 - Lifestyle News

October 6th

Engagement: Cochran - Buntin

October 7, 2012

Mr. and Mrs. Ric Cochran of Brandon are pleased to announce the engagement of their daughter, Lauren Alise Cochran, to Mr. Robert “Beau” Elliot Buntin III, son of Mr. and Mrs. Robert “Rocky” Buntin of Starkville.

The bride-elect is the granddaughter of Mr. and Mrs. John Goza of Brandon and Mr. and Mrs. Jack Cochran of Jackson.

Dianthus spice up fall gardens, salads

October 7, 2012

By GARY BACHMAN

Gardeners getting ready for fall planting should consider dianthus, a versatile group of plants that grow well in Mississippi gardens and landscapes.

Vaughan's Vocabulary

October 7, 2012

By DON VAUGHAN

True Story: Hugh Critz

October 7, 2012

By RUTH MORGAN
For Starkville Daily News

Reflection of life in a painting collage

October 7, 2012

By CAROLE DAVIS

I am sharing with you an abstract form of art of three of my paintings, and one view of the entire painting in an antique frame of all three of the paintings.These four paintings are placed in a juxtaposition as a jumbled collection of impressive scenes and events from more than 40 years ago.

Adding years to one’s life with laughter

October 7, 2012

By EMILY JONES

"What’s the funniest thing that has happened to you this week?”

Honors College, Theatre showcase Classics at MSU

October 7, 2012

By MATT CRANE
life@starkvilledailynews.com

The life and times of the ancient Romans and Greeks will be ushered into the 21st century this week as the Mississippi State University Honors College presents Classical Week Oct. 8-12.

October 2nd

Whiteside offers cakes, breads for Oktoc event

October 3, 2012

By MATT CRANE
life@starkvilledailynews.com

Sallie Whiteside is no stranger to the annual Oktoc Country Store.
Whiteside said she has been involved in the preparation for the yearly community event for over 20 years after she moved out to Oktoc 26 years ago.

Quick, easy weeknight meals

October 3, 2012

By SUSAN FORD

Now that school is in full swing and so are extracurricular activities, I find myself trying to make meals that are easy to get on the table.

Reed: Much ado about mustard

October 3, 2012

By JAY REED

I didn’t start out as much of a mustard guy.

In my formative years, I set my condiment aisle boundaries at ketchup and mayo. Not even mayo, really — we were a store brand Miracle Whip family — but that’s another story for another day.  

Pasta, bread, pizza crusts, peanut butter, fried foods, beef, even certain types of chips — these are all foods that...
The memories of April 21, 2008 when we went to the Boston Marathon still lingered in our hearts and souls on April 15...
Emily Jones Deluded Diva My neighbor, (I'll call her Brenda for the sake of anonymity), is one of the best things that...
By RUTH MORGAN For Starkville Daily News General Wiley Norris Nash was one of Mississippi as well as Starkville’s most...
Creation is imagination, and being a visual artist I'm attempting to be creative, inventive, and imaginative. To...

 

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