Archive - Lifestyle News
By SUSAN FORD
This is the time of year that we all overindulge. In a few short weeks, we will all be back to faithfully logging our calories into our smart phones and amping up our cardio, but for now, we will eat, drink and be merry. I have a few holiday favorites I want to share and a new recipe I went to great lengths to acquire for this column.
By JAY REED
I donâ€™t always go to Corinth, but when I do, I like to eat a slug-burger.Â
By MATT CRANE
Over 12 years ago, Kirk and Maxine Arnett decided to take their love of tennis to the next level.
During a trip to Arizona in 1999, Kirk Arnett said he and his wife began to hatch a nation-spanning sporting idea.
"We talked about it and decided to play tennis in all 50 states," he said. "We started Jan. 1, 2000 in Arizona."
By Keri Collins Lewis
For Starkville Daily News
Significant production levels and high market prices combined to give Mississippiâ€™s agricultural commodities their second year in a row of over $7 billion in total value.
By RUTH MORGAN
This is Part One of the â€śWe Remember Christmasâ€ť booklet written by local notable historians and genealogists for OCHGS. Part Two will appear next week. This is the first time it has appeared in print and will make excellent story time for children of Christmas memories of long ago. You may wish to save it as a keepsake to remember stories of Christmas during war times also.
By GARY BACHMAN
One of the easiest ways to add tropical flair to any landscape is to use plants with large leaves. Rice paper plant is a favorite of mine that looks amazing as a component of many landscapes.
By EMILY JONES
I stumbled across a sure-fire system for improving my mental health, not to mention my outlook on life during these hard times.
By MATT CRANE
As December continues to roll along, one thing is inevitable: holiday dinner parties.
With the hustle and bustle of shopping and road trips, some people struggle to find time preparing dishes for their respective parties. At any event, a small, flavorful appetizer is certain to be a hit among those gathered, and this dish does not disappoint.