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November 2nd, 2010

Deadline near to register for Upward basketball

November 3, 2010

Only a few days remain for children to sign up to for the new and improved Starkville Upward Basketball program.
Billy Doughty and Jason Tiffin are co-directors for the new program.

Bazaar to raise funds for Habitat

November 3, 2010

On Friday, artists from all over Mississippi will help a few Starkville families have affordable, warm houses for the new year.

Habitat set to build 44th house

November 3, 2010

In just over two decades, the Starkville Area Habitat for Humanity has built over forty homes for families living in desperate conditions.

Symphony Chorus to perform Sunday

November 3, 2010

Returning to its roots, Sunday’s concert by the Starkville-Mississippi State University Symphony Chorus will be a return to 1972.

MSU notebook: Bulldogs dealing with passing of Bell

November 3, 2010

The Mississippi State football team was informed by its head coach during a team meeting Tuesday of the unfortunate news – their teammate and friend Nick Bell had died that afternoon.

Cougars lose pair at home to the Victors

November 3, 2010

The husband and wife coaching duo of Jonathan and Kate Little at Starkville Christian School expressed the same concern about their teams following Tuesday night's home opener against the Jackson Vict

Smith to be inducted into FCA Hall of Champions

November 2, 2010

Church isn't about a building for Starkville native Ken Smith.

ESPN visits MSU

November 2, 2010

Representatives from ESPN, the global sports and media juggernaut, will be on the campus of Mississippi State University today discussing internships and related opportunities with the company.

Enjoying A Fall Day in the Country this Saturday at the 40th annual Oktoc Country Store

November 2, 2010

For 40 years, the Oktoc Community has come together for a special day of food, music and serious visiting, and Saturday will be no exception.

Recipes from Oktoc Country Store

November 2, 2010

COUNTRY STORE BRUNSWICK STEW
(The Kitchen Version)

1 lb. beef
2/3 lb. chicken (fat hens preferred)
2/3 lb. pork, should be cubed
1 lb. deer
1 qt. tomato pieces and juice
1 qt. butterbeans

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