Gwen's RECIPE TO TRY: Sensational Foil-Pack Veggies
1 Zucchini, cut into 1-1/2 inch chunks
1 cupÂ button mushrooms
1 each red and yellow pepper, cut into 1-1/2 inch squares
1 cupÂ large cherry tomatoes
1/4 cup KRAFT Light Zesty Italian Dressing
2 Tbsp.Â KRAFT Grated Parmesan Cheese
HEAT grill to medium-high heat.
COMBINE vegetables, tomatoes and dressing. Spoon onto center of large piece of heavy-duty foil. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
GRILL 8 to 10 min. or until vegetables are crisp-tender, turning after 4 min.
CUT slits in foil to release steam before opening packet. Sprinkle vegetable mixture with cheese.
kraft kitchens tips
SPECIAL EXTRA Toss vegetables and tomatoes with 1 Tbsp. pesto along with the dressing. Or sprinkle cooked vegetable mixture with chopped fresh parsley just before serving.
SUBSTITUTE If you don't have heavy-duty foil, you can use a double layer of regular foil instead.
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