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By Mary Garrison
Those who know me well know I have no culinary prowess of which to speak. That isn't to say I'm completely useless in the kitchen. I have a handful of things that I'm really good at actually. It's just that these things are limited.
I make a killer jambalaya. My crab cakes aren't too shabby, either. My stroganoff is worth checking out, and I'd put my lasagna up against anyone's. Oh, and chimichangas. I'm really good at those.
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