Brewskiâ€™s employee Clint Stetson cleans crawfish before throwing them into a pot for cooking early Wednesday. Extended cold has hampered the early crawfish season. (Photo by Alex Holloway, SDN)
Residents have certainly taken notice of the winter weather, but its impact extends beyond brisk days, ice on cars and school closures.
Crawfish farmers have struggled with the extended cold temperatures, and the impact is trickling down the chain to suppliers and, ultimately, customers.
LittleDooey General Manager Bart Wood said constricted crawfish supply has delayed the restaurantâ€™s ability to serve them.
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