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Mississippi State's Rufus Warren didn't have any problem eating that second steak on Sunday.
Now that the junior has made the move from tight end to the interior offensive line, he has been given the "green light" to add to his food choices.
Warren did just that during the fourth annual "Beefin' Up the Bulldogs" held at the Seal Football Complex.
The event was put on by the Mississippi Cattlemen's Association, the Mississippi Beef Council, First South Farm Credit, the Southeast United Dairy Industry Association and MSU's Department of Animal and Dairy Sciences.
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