Skip to main content

Enjoy peaches in a fun way while available

July 5, 2011

Ripe peaches are intensely fragrant and give slightly to gentle pressure.
Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened.
Store the ripe peaches in a plastic bag in the refrigerator for up to five days.

Fresh Peach Salsa

1 large fresh peach, chopped
2 Tbsp.  KRAFT Light Balsamic Vinaigrette Dressing
1-1/2 Tbsp. chopped fresh basil
1 Tbsp.  finely chopped red onions
1 tsp. finely chopped seeded jalapeño peppers

Combine ingredients.
• Substitute cilantro for the basil and/or habanero peppers for the jalapeno peppers as desired.

View more articles in:

Latest Videos

Tanner Fant of Starkville , Miss. will travel to Mobile, Ala. on Sunday, June 14 to participate in the 58th...
Drinking a beverage that tastes delicious and has good nutritional value is like having your cake and eating it, too.
Pasta, bread, pizza crusts, peanut butter, fried foods, beef, even certain types of chips — these are all foods that...
The memories of April 21, 2008 when we went to the Boston Marathon still lingered in our hearts and souls on April 15...
Emily Jones Deluded Diva My neighbor, (I'll call her Brenda for the sake of anonymity), is one of the best things that...


Premium Drupal Themes by Adaptivethemes