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Enjoy peaches in a fun way while available

July 5, 2011

Ripe peaches are intensely fragrant and give slightly to gentle pressure.
Avoid those which are hard or have soft, mushy spots or bruises. To ripen peaches, place them in a paper bag along with an apple. Close the bag, then let stand at room temperature for 1 or 2 days or until peaches are ripened.
Store the ripe peaches in a plastic bag in the refrigerator for up to five days.

Fresh Peach Salsa

1 large fresh peach, chopped
2 Tbsp.  KRAFT Light Balsamic Vinaigrette Dressing
1-1/2 Tbsp. chopped fresh basil
1 Tbsp.  finely chopped red onions
1 tsp. finely chopped seeded jalapeño peppers

Combine ingredients.
• Substitute cilantro for the basil and/or habanero peppers for the jalapeno peppers as desired.

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